Equally, varieties in the cuisine of Karnataka have similarities with its three neighbouring South Indian states, as well as the states of Maharashtra and Goa to its north.
University of Chicago Press.
The staple diet of Manipur consists of rice, fish, large varieties of leafy vegetables (of both aquatic and terrestrial).Bengali cuisine differs according to regional tastes, such as the emphasis on the use of chilli pepper in the Chittagong district adult friend finder flicka i veckan of Bangladesh 120 However, across all its varieties, there is predominant use of mustard oil along with large amounts of spices.100 Tamil Nadu edit Main article: Cuisine of Tamil Nadu Vegetarian meals in Tamil Nadu traditionally served on a plantain leaf Tamil Nadu is noted for its deep belief that serving food to others is a service to humanity, as is common in many regions.In mango season, keri no ras (fresh mango pulp) is often an integral part of the meal.The cuisine mainly consists of food from two different sub regions Garhwal and Kumaon though their basic ingredients are the same.Goan cuisine is mostly seafood and meat-based; the staple foods are rice and fish.Retrieved b chaya (2003).Saga ( spinach and other green leaves) and Alu-bharta(mashed potato) along with Pakhala are popular dishes(lunch) in rural Odisha.
Milk is a common ingredient in Gwalior and Indore.Encyclopaedia of India: Nagaland."North Indian Food popularity in Singapore".Retrieved "Andhra Pradesh cuisine".Retrieved Collingham, Lizzie (1 February 2006).Delhi has people from different parts of India, thus the city has different types of food traditions; its cuisine is influenced by the various cultures.There are two varieties of coffee popular in India, which include Indian filter coffee and instant coffee.